 Recipes & Product Information
Creative Cuisine Gluten Steaks Is made from high protein wheat gluten flour, whole oat flour and whole wheat flour. It is, therefore, an excellent source of protein for people who do not eat meat or choose to reduce the consumption of meat in their diet. It is great for those who, occasionally, would like to use an alternative product for their diet.
Creative Cuisine Gluten Steaks is very versatile. It can be used as a substitute for most any type of meat in casseroles, stir-fries, or any of your favorite recipes. It is a good source of protein for those who are allergic to soy productsor want to balance their diet between soy and non soy proteins.
Packaging: Gold foil back/clear plastic front with gold label – 16 oz (case of 12 – 16 oz bags) Bulk – individually frozen 2 oz steaks – 20 pounds, 160 cnt
Shelf life: 1 year Storage: Keep frozen, thaw in refrigerator
Ingredient: Wheat protein flour, water, whole oat flour, whole wheat flour, soy sauce, wheat germ, yeast flakes, garlic powder, onion powder.
Serving size: 4 to 6 persons depending on recipe used
Recipes: 1 on package, many recipes are on line. Click on Recipes.
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