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Gluten Steaks


Our highly praised Gluten Steaks are made from high protein wheat flour and whole oat flour. It is, therefore, an excellent source of protein for people who do not eat meat or choose to reduce the consumption of meat in their diet. It is great for those who, occasionally, would like to use an alternative product for their diet. Creative Cuisine Gluten Steaks is very versatile. It can be used as a substitute for most any type of meat in casseroles, stir-fries, or any of your favorite recipes. It is a good source of protein for those who are allergic to soy products because our gluten steaks do not contain any soy protein.

Creative Foods has developed a unique way of creating Gluten Steaks so that the flavor and juices are locked into the steak itself. Most other imitation steak products that are in a can are floating in juice that is on the outside. Since most of the flavor is in the juice, canned gluten looses it’s flavor when it is removed from the juice. Creative Cuisine Gluten Steaks are unique in that the flavor and juices are not surrounding the steak but instead, locked in so that when you take a bite, the juice and flavor explode in your mouth. This is one reason why Creative Cuisine Gluten Steaks have become so popular and are in such high demand. When you purchase 16 ounces of Creative Cuisine Gluten Steaks you get 16 ounces of steaks. No juice to throw away, no flavor lost, but instead 100% usable meat packed with flavor.

Variatioms:           F R O Z E N - vacuume sealed

Packaging:           16 oz bags,  -  case of 12 – 16 oz bags

Shelf life:            2 years

Storage:              Keep  F R O Z E N

Number of  

servings:               16 ounce bag:     8 - 9 servings

Ingredients:              Wheat protein flour, water, whole oat flour, whole wheat flour, soy sauce, wheat germ, yeast flakes,

    garlic powder, onion powder. 




Copyright © 2015 Creative Foods                

Protein - The perfect alternative!

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